Now shipping across India · UAE · Europe — authentic Kerala flavours, delivered.
Now shipping across India · UAE · Europe — authentic Kerala flavours, delivered.
Recipe · Crowd favourite
Chicken | 500 g, |
Kanthari Chicken Masala | 2 tbsp
|
Ginger-garlic paste | 1 tbsp
|
Rice flour or corn flour
| 1 tbsp
|
Coconut oil
| 3 tbsp
|
Curry leaves
| 1 sprig
|
Lime | 1 |
Salt | to taste
|
Curd | 2 tbsp
|
Kanthari Chicken Fry is a spicy, aromatic, and delicious South Indian dish prepared with tender chicken, Kanthari Chicken Masala, ginger-garlic paste, and fresh curry leaves.
The chicken is marinated with a flavourful spice blend and shallow-fried until perfectly cooked and lightly crispy.
It makes a delicious side dish with steamed rice, biryani, chapati, parotta, or fried rice.
Mix chicken with Kanthari Chicken Masala, ginger-garlic paste, turmeric, curd, lemon juice, rice flour, and salt. Marinate for at least 30 minutes.
Warm coconut oil over medium-high heat until it shimmers. Add a sprig of curry leaves.
Fry the chicken on medium heat until tender, golden, and crispy
Serve hot with rice, chapati, parotta, or biryani.
