Now shipping across India · UAE · Europe — authentic Kerala flavours, delivered.

Recipe · Crowd favourite

Delicious Vechur Ghee Recipes

Ingredients

Vechur Ghee
500 g,
Kanthari Chicken Masala
2 tbsp
Ginger-garlic paste
1 tbsp
Rice flour or corn flour
1 tbsp
Coconut oil
3 tbsp
Curry leaves
1 sprig
Lime
1
Salt
to taste
Curd
2 tbsp

Vechur Ghee

The hero of this dish

Shop

Ingredients for Ghee Rice
Vechur Ghee
2 tbsp
Basmati rice
1 cup
Ginger-garlic paste
1 tbsp
Onion
1 sliced
Cashews & Raisins
10
Cinnamon,Cardamom & Cloves
2
Salt
to taste

Ingredients for Ghee Roast
Vechur Ghee
2 tbsp
Dosa batter
2 cups
Salt
to taste

Ingredients for Ghee Pongal
Vechur Ghee
3 tbsp
Raw rice
1 cup
Moong dal
½ cup
Black pepper & Cumin seeds
1 teasp
Ginger
1 teasp chopped
Cashews
10
Salt
to taste

Ingredients for Halwa
Vechur Ghee
½ cup
Wheat flour or semolina
1 cup
Sugar
2 cups
Cardamom powder
½ teasp
Water
2 cups
Cashews
for garnish

Vechur Ghee is a traditional clarified butter valued for its rich aroma, smooth texture, and delicious taste. It can be used in everyday cooking, sweets, rice dishes, breakfast recipes, and traditional food preparations. Ambari Food Products describes its Vechur Cow Ghee as a source of fatty acids, fat-soluble vitamins, antioxidants, and traditional Ayurvedic goodness.

Delicious Vechur Ghee Recipes

1

Vechur Ghee Rice

Wash and soak the rice for 20 minutes. Heat Vechur Ghee and fry the cashews, raisins, and whole spices. Add sliced onion and sauté until golden. Add the rice, water, and salt. Cover and cook until the rice is soft and fluffy. Serve hot with vegetable kurma, chicken curry, or mutton curry.

2

Vechur Ghee Roast Dosa

Heat a dosa pan and spread a ladleful of batter thinly. Drizzle Vechur Ghee around the edges and over the dosa. Cook until crisp and golden. Serve with coconut chutney and sambar.

3

Vechur Ghee Pongal

Roast the moong dal lightly. Cook the rice and dal together with water and salt. Heat Vechur Ghee and fry pepper, cumin, ginger, cashews, and curry leaves. Add the seasoning to the cooked pongal and mix well. Serve hot with coconut chutney or sambar.

4

Vechur Ghee Halwa

Roast the flour lightly in a pan. Add water gradually and stir to prevent lumps. Add sugar and cook until the mixture thickens. Add Vechur Ghee little by little while stirring. Cook until the halwa leaves the sides of the pan. Add cardamom and garnish with cashews.

Benefits of Vechur Ghee

When consumed in suitable portions as part of a balanced diet, Vechur Ghee may offer the following nutritional benefits:

  1. Provides energy: Ghee is a concentrated source of fat and can add energy to meals.
  2. Supports vitamin absorption: Dietary fat helps the body absorb fat-soluble vitamins such as vitamins A, D, E, and K.
  3. Adds beneficial nutrients: Ghee contains fatty acids and small amounts of fat-soluble vitamins and antioxidant compounds.
  4. May support digestion: Ghee has traditionally been used in Indian and Ayurvedic food practices to enrich meals and support digestion.
  5. Enhances food quality: A small quantity adds a rich aroma, smooth texture, and satisfying flavour to rice, curries, snacks, and sweets.
  6. Suitable for many lactose-sensitive people: Clarified butter generally contains very little lactose and milk solids, although people with dairy allergies should seek professional advice.

Ghee is high in calories and saturated fat, so portion size matters. Excessive intake may contribute to increased calorie consumption and may affect cholesterol levels in some people. The American Heart Association recommends limiting saturated fat intake to reduce cardiovascular risk. People with high cholesterol, heart disease, diabetes, or other medical conditions should consult a qualified healthcare professional about their individual intake.