Now shipping across India · UAE · Europe — authentic Kerala flavours, delivered.
Now shipping across India · UAE · Europe — authentic Kerala flavours, delivered.
Recipe · Crowd favourite
Chicken | 500 g, |
Kanthari Chicken Masala | 2 tbsp
|
Ginger-garlic paste | 1 tbsp
|
Onion | 1 large, sliced
|
Tomato | 1, chopped |
Coconut oil
| 3 tbsp
|
Curry leaves
| 1 sprig
|
Thick coconut milk | 1/2 cup |
Salt | to taste
|
Curd | 2 tbsp
|
Kanthari Chicken Curry is a spicy, aromatic, and delicious South Indian dish prepared with tender chicken, Kanthari Chicken Masala, ginger-garlic paste, and fresh curry leaves.
The chicken is marinated with a flavourful spice blend and shallow-fried until perfectly cooked and lightly crispy.
It makes a delicious side dish with steamed rice, biryani, chapati, parotta, or fried rice.
Mix chicken with Kanthari Chicken Masala, ginger-garlic paste, turmeric, curd, lemon juice, rice flour, and salt. Marinate for at least 30 minutes.
Heat coconut oil in a pan. Add curry leaves, sliced onion, and shallots; sauté until golden.
Add the remaining 1 tbsp Ambari Kanthari Chicken Masala and sauté for 1 minute on low heat. Add chopped tomato and cook until soft
Add the marinated chicken and mix well. Cook for 5 minutes. Pour in water, cover, and cook for 20–25 minutes until the chicken is tender.
Add thick coconut milk, mix gently, and simmer for 2 minutes. Adjust salt, garnish with coriander leaves, and Serve hot with rice, chapati, parotta, or biryani.
