Ambari’s Kanthari Chicken Masala is a specially crafted spice mix that combines the sharp punch of Kanthari (bird’s eye) chillies with a balanced blend of traditional chicken curry spices. This blend is designed to give chicken dishes a bold, lingering heat while enhancing juiciness and bringing out the natural taste of the meat.

Typically used for Kerala‑style chicken curry, roast, or fry, this masala helps create a thick, aromatic gravy with minimal preparation time. The mix is ideal for busy home cooks and restaurants who want consistent flavour, vibrant colour, and a distinctive Kanthari kick without measuring many spices separately.

Ambari’s Kanthari Chicken Masala pairs well with rice, chapati, porotta, and even as a marinade base for grills and tandoor‑style chicken. With its intense spice profile and rich aroma, it targets consumers who enjoy hot, flavour‑forward non‑veg dishes and want an authentic regional taste experience in a convenient pack.