Ambari’s Kanthari Fish Masala is a bold spice blend centered on Kanthari (bird’s eye) chillies, blended with Kerala staples like shallots, garlic, curry leaves, pepper, and turmeric to create fiery fish fries, curries, or grills. This mix delivers sharp pungency that enhances fresh fish like tilapia, snapper, or sardines without overpowering their natural taste, often balanced by coconut milk or tamarind for restaurant-quality results. Perfect for tawa fries, pollichathu, or marinades, it suits home cooks seeking quick, aromatic seafood dishes with vibrant red colour and lingering spice.

Key features

• Very spicy flavour from Kanthari (bird’s eye) chillies for strong heat.
• Made for fish, ideal for fry, curry, grill, and pollichathu.
• Kerala coastal taste with a traditional, homely flavour.
• Easy to use as a ready masala for marination and gravy.
• Rich colour & aroma that gives a restaurant-style look to seafood.

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